Soupe De Jour
Escargot Bourguignon Snails In Garlic Butter
Langoustine Thermidor Lobster Sauce, Topped With Cheese
King Prawn Tails With Mushroom & Penclawdd Cockles In Garlic Butter & White Wine
Scampi With White Wine, Butter Scampi Meuniere & Lemon
Coquille Scallops & Prawns At Jacques Gratine
Braised Belly Pork
Charcuterie Plate
Moules Farcies Bourguignon
Courgette Fritas
King Prawn Tails Provencal
Melon With Crispy Ham
King Prawn Tails
Homemade Chicken Liver Pate
Goats Cheese Salad
Grilled Salmon Fillet
Fillet Of Bass Bouchon
Bass Fillet Provencal
Sole Meuniere
Lemon Sole St Germain
Poached Salmon
Escalope Of Veal Normande
Escalope Of Veal Princess
Tournados Au Poivre
Tournados Forestiere
Tournados Cristabelle
Tournados Roquefort
Grilled Fillet
Sirloin
10oz Sirloin
Supreme Of Chicken Mustard
Supreme Of Chicken Tiger Prawns
Supreme Of Chicken Ricotta Stuffed With Ricotta & Bayonne Ham
Salad Nicoise Egg, Tuna, Beans, Potato, Olives
Goats Cheese Salad With House Dressing
Grilled Chicken Salad With A Honey Mustard Dressing
Grilled Salmon Salad
Free Range Pork Medallions, Madiera, Bacon, Cracked Black Pepper &Cream Sauce
Fresh Bass Fillet, Cockle, Samphire & Fresh Tomato Veloute
Salmon Fillet Cockle, Laverbread, Cider Veloute
Chefs Own Chicken Burger Served In A Brioche Bun With Salad And Homemade Chips
Fresh Plaice Fillet Prawns Prosciutto & Chive Sauce
Mediterranean Vegetable Crepe
Chocolate Hot Pot With Chocolate Crumble Topping, & Black-Currant Sorbet
Praline, Apricot & Ameretto Cream Meringue
Salted Caramel Profiterole
Baked Walnut Cheesecake
Marbled White And Dark Chocolate Mousse With Orange
Lemon Meringue Tart With Crumble Ice-Cream
Crepes Au Citron - Lemon
Joes Vanilla Ice-Cream
Black-Currant Sorbet
Side Salad
Garlic Bread
The Bouchon De Rossi Menu offers a delightful journey through a blend of French and local flavors, crafted to bring out the best in seasonal ingredients. Located at 217 Whitewalls in Swansea, this cozy bistro invites you to savor dishes that celebrate tradition with a modern twist. Whether you’re in the mood for a rich, comforting stew or a fresh, light salad, the menu has something to satisfy every palate.
The hearty mains, such as the tender steak frites or the delicately prepared fish dishes, highlight the chef’s dedication to quality and craftsmanship. For those with a sweet tooth, the dessert offerings, like the classic crème brûlée or warm chocolate fondant, provide the perfect end to your meal. The ambiance is relaxed yet elegant, making it a perfect spot for both casual dining and special occasions.
At Bouchon De Rossi, every dish is more than just a meal; it’s an experience designed to transport you straight to the heart of France, right here in Swansea.